Complex consulting activities

Oliver focuses in specific areas in the hotel and restaurant business with the global idea for development and improvement of the quality of the services provided until reaching of internationally recognized professional levels
  • Planning and development of the hotel and restaurant
  • Administration and monitoring of the hotel and restaurant
  • Costing and pricing of the services offered in the hotel and restaurant;
  • Recruitment, selection and training of administrative, profiled and management personnel of the hotel and restaurant:
    • Initial training
    • Recurring and ongoing training
  • Personnel control and control of the personnel attendance and leaves